Microbial respiration with iron
American Society of Agronomy (ASA), Crop Science Society of America (CSSA), Soil Science Society of America (SSSA)Microbes “breathing in rust” plays an important role in soils
Microbes “breathing in rust” plays an important role in soils
Updated research will help farmers choose maturity group and seeding rate for double-crop soybeans
Disease resistance, biostimulants, phytonutrients and using microalgae among topics
Research identifies traits associated with improved popcorn expansion
Wildflowers found to absorb runoff just as effectively as turfgrass, among other benefits
U.S. soybean breeding programs have slowed as current varieties are too closely related
Adding wheat can boost yields, increase economic return, and improve soil
Most abundant animal crucial to plant health and soil carbon storage
Genomics research helps develop high-yielding, drought tolerant lines of chickpea
Windstorms, less organic matter on topsoil and soil degradation among issues
Chicken manure, known as poultry litter, is an age-old fertilizer. New research shows it can improve soils and increase crop yield, a boon for farmers.
Long-term studies allow for betting understanding of agroecosystem change
Nitrogen is essential for crops, but when it gets into the water supply, it spells big trouble. Scientists are trying to help farmers strike the right balance by measuring their fields.
California Sustainable Winegrowing Alliance programs promote sustainability
Nebraska research team helps identify the best weed control program to help farmers control Palmer amaranth in soybean fields
Through a contribution agreement with USDA-NRCS, the Soil Science Society of America has developed materials to enhance the teaching of soils in both formal and informal classrooms.
Exposure to soil microorganisms, human health closely related
Study shows the proximity of canola fields to semi-natural areas can increase yield
Twenty-year process involved evaluating malting barley germplasm strains, breeding efforts
Scientists uncover genetic traits to breed better barley for northern environments
Optimizing space, adding source of income among potential benefits
Research highlights shrub willow’s ability to store carbon, provide ecosystem services, and adapt to different geographical regions.
The life cycle of a plant seems like a miracle – and it all begins with the seed
Seeds are treated for a variety of reasons to help maximize yield potential
Evolution, adaptation to newer areas cause variance in physical traits
All inspected seeds are marked in one of five different classifications
Plant Protection and Quarantine (PPQ) program protects our seeds
Legumes, sunflower seeds consumed by many
From blocking pure light to shading the soil, cover crops prevent weeds in many ways
Crop Science Society of America to hold Seed Week celebration
Steinacher recognized for his leadership and commitment helping farmers achieve sustainability.
The popular stevia sweetener comes from a tropical crop. New research is helping find the varieties that can grow in colder climates.
Manure improves soil and microbe community
Soil fertility remains low due to removal of radioactive soils
Researchers uncover natural disease resistance in chickpeas as a harmful pathogen develops resistance to fungicide.
One year after COVID-19 rapidly transformed university learning, professors reflect on tools for resiliency.
Radioactive Cesium expected to be contained in the forest
Measuring carbon nanotubes taken up by plants
Radishes can be used as biofumigants and break up soil
For thousands of years, farmers have worked to perfect their crops. Today, scientists use the latest advances to improve the foundation of civilization — our seeds.
Soil aeration and water infiltration among benefits ants provide
New collection of resources will help yam breeders and farmers
Protecting plants helps the United Nations meet many of its sustainable development goals
Rice husk residue can prevent uptake of harmful elements in rice
Root architecture, formation play key roles in modifying soil
Research uses plant breeding and biotechnology to remove proteins associated with food allergies.
Healthy food production, erosion prevention among many benefits
Chang brings experience in partnerships and team-building
New dry beans from UC Davis combine desirable qualities for both farmers and consumers
Plants, animals, and microorganisms contribute to unique ecosystem