Most Salmonella illnesses from chicken caused by few products with high levels of virulent strains
College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana-ChampaignRaw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year. A new study from the University of Illinois Urbana-Champaign shows that few products with high levels of very virulent Salmonella strains are responsible for most of the illnesses from raw chicken parts.