Diet Quality Declines Worldwide, but with Major Differences Across Countries
Tufts University- In a first-of-its-kind analysis of worldwide dietary patterns, a team including researchers from t Tufts University found overall diet quality worsened across the world even as consumption of healthier foods increased in many countries. The study compared trends in intakes of healthy versus unhealthy foods in 1990 and 2010 and found major differences by country.