Developmentally appropriate activities conducted by parents with their child during the first three years after birth reduce childhood cognitive delays in low-resource families.
The health benefits of a plant-based diet is well-known, but the question remains: Could vegans be at risk for deficiency of essential nutrients? A retrospective review by Mayo Clinic physicians recently published in the Journal of the American Osteopathic Association indicated that vegans should ensure adequate intake of a few nutrients.
Could an unhealthy diet and lack of exercise be making you age faster? Researchers at Mayo Clinic believe there is a link between these modifiable lifestyle factors and the biological processes of aging. In a recent study, researchers demonstrated that a poor diet and lack of exercise accelerated the onset of cellular senescence and, in turn, age-related conditions in mice. Results appear today in Diabetes.
Hearing loss is the third most common chronic illness for older adults. It can impact everyday life and can significantly affect a person’s health and safety if gone untreated. Hearing aids are the most common treatment for hearing loss. However, in 2005 more than 325,000 hearing aids, less than four years old were unused according to a previous study in the Hearing Journal. Now, a new hearing aid adjustment program created by Kari Lane, assistant professor at the Sinclair School of Nursing at the University of Missouri, may help increase hearing aid use for those who need them.
Food monopolies are everywhere – and they’re growing. A new book by a Michigan State University professor dissects the troubling trend and shows how it’s happening on all levels of the food chain.
Children with a severe type of spina bifida have excess fat accumulation in their lower extremities. Researchers at Children’s Hospital Los Angeles determine that this excess fat tissue is within the muscle boundary may signify increased risk for metabolic disorders such as diabetes.
The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, which could impact some of the health benefits of eating certain types of seafood, suggests a new analysis from the Johns Hopkins Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health.
While more consumers than ever are making healthier choices at the grocery store, they tend to purchase a balance of healthy and less-healthy foods, according to new research from the University at Buffalo School of Management.
An enhanced diet helped reduce hearing loss in mice with the genetic mutation most commonly responsible for childhood deafness.
Reston, VA, March 9, 2016. The Academy for Eating Disorders (AED)--a global professional association committed to leadership in eating disorders research, education, treatment and prevention—is highlighting the issue of social justice and inclusion at its annual International Conference on Eating Disorders (ICED), May 5th-7th 2016 in San Francisco, CA.
Caffeine is the most available and widely used psychoactive substance in the world and is the only drug legally accessible and socially acceptable for consumption by children and adolescents. Some studies have shown that adolescents are the fastest-growing population of caffeine users, with 83.2% consuming caffeinated beverages regularly and at least 96% consuming them occasionally. With this in mind, researchers from Brescia University College developed a study to determine attitudes and beliefs as well as factors influencing caffeinated beverage consumption among adolescents.
Study suggests that overweight or obesity in pregnancy is linked to lower vitamin D levels in both the mother and the newborn
Hispanic middle school children, at high risk for being overweight or obese, reduced their Body Mass Index (BMI) when they adhered to a nutrition intervention that included a snack of peanuts, compared to those children who did not.
This year’s theme is ‘Savor the Flavor of Eating Right.’ UF/IFAS experts Linda Bobroff and Karla Shelnutt can talk about many areas in which individuals and families can eat to live healthier lives.
People can improve their own lung health, says Dr. Corrine Hanson, author of an important new study on fiber and lung function. Here she shares results of her research.
The University of North Florida’s Board of Trustees and the Florida Board of Governors recently approved the Graduate School at UNF adding a new Doctorate in Clinical Nutrition degree program to its graduate course offerings, making it a one-of-a-kind doctoral degree in Florida and the only other DCN degree in the country.
Nutrition scientists from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston with support from AARP Foundation are introducing an updated MyPlate for Older Adults icon to help older adults develop and maintain healthy eating patterns.
Risk of heart disease and diabetes may be lowered by a diet higher in a lipid found in grapeseed and other oils, but not in olive oil, a new study suggests.
JAX research provides insight into the role of the western diet in Alzheimer’s disease.
Caffeine's neuroprotective and anti-inflammatory properties may explain link.
Many people turn to high-protein foods when trying to lose weight because eating protein-rich meals is commonly believed to make dieters feel fuller. Surprisingly, this idea hadn't been tested on a large scale. In a new study featured in the Journal of the Academy of Nutrition and Dietetics, researchers conducted a systematic review of the evidence on the effect of protein intake on perceived fullness and confirmed that protein does, in fact, make us feel fuller.
Two new studies expand on last year's LEAP study which showed that early introduction of peanuts in infants at high risk for allergy can prevent peanut allergy. ACAAI expert available to comment.
Preventive effect most apparent against colorectal, other gastrointestinal tumors.
Latinas who eat processed meats such as bacon and sausage may have an increased risk for breast cancer, according to a new study that did not find the same association among white women.
An international team of researchers found minor dehydration might promote cardiac disease and arterial hardening in young, healthy men.
Many consumers have wondered what Greek yogurt is all about and if it’s really much healthier than regular yogurt and worth the higher price. Dr. Zhiping Yu, assistant professor in the Nutrition and Dietetics Flagship Program at the University of North Florida, shares more about this popular dairy product.
Hops, those little cone-shaped buds that give beer its bitter flavor, pack a surprisingly healthful punch. They are widely studied for their ability to halt bacterial growth and disease. Now, researchers report that they are close to synthesizing the healthful hops compounds in the lab, which could help scientists more easily create medicines from these compounds. The researchers present their work at the 251st National Meeting & Exposition of the American Chemical Society.
The blueberry, already labeled a “super fruit” for its power to potentially lower the risk of heart disease and cancer, also could be another weapon in the war against Alzheimer’s disease. The researchers present their work today at the 251st National Meeting & Exposition of the American Chemical Society.
If you’re a lung or colorectal cancer patient, what’s in your wallet could determine your level of suffering and quality of life during treatment, according to a new study by Dana Farber Cancer Institute researchers.
The Mississippi Department of Education voted on Thursday, February 18, 2016 to adopt Smart Snack standards, ensuring all public school students have healthy options beyond what is provided in the School Meal Program.
Revised position paper from American College of Sports Medicine.
Three organizations have released a joint position statement representing evidence-based opinions on nutrition factors that influence athletic performance and emerging trends in sports nutrition.
A new study from Georgia Tech identifies the food choices and nutritional profiles of people living in America's food deserts. People with less access to grocery stores eat food that is 5 to 17 percent higher in fat, cholesterol and sugars compared to those shared in non-food deserts areas.
Omega-3 fatty acids may lower the risk of breast cancer in postmenopausal obese women, according to researchers. The protection likely comes from the fatty acids' anti-inflammatory effects, said Dr. Andrea Manni, professor and division chief of endocrinology, diabetes and metabolism, Penn State College of Medicine.
Reston, VA, February 24, 2015. Eating disorders can be lethal, cost millions of dollars to treat annually, and affect individuals across the globe. The Academy for Eating Disorders (AED), a global professional association committed to leadership in eating disorders research, education, treatment and prevention--has announced their keynote speaker for the annual International Conference on Eating Disorders (ICED), May 5-7, 2016, in San Francisco, CA.
Contrary to popular belief among world relief workers, children in developing countries may not be eating enough protein, which could contribute to stunted growth, a Johns Hopkins-directed study suggests.
Studying mice, new research shows that a natural sugar called trehalose prevents the sugar fructose — thought to be a major contributor to nonalcoholic fatty liver disease — from entering the liver and triggers a cellular housekeeping process that cleans up excess fat buildup inside liver cells.
Get the latest news on heart disease, the leading cause of death for people of most ethnicities in the U.S., in the Newswise Heart Disease news source.
Worldwide, an estimated 25 percent of children under age 5 suffer from stunted growth and development. A team of researchers has found that inadequate dietary intake of essential amino acids and the nutrient choline is linked to stunting.
Just add a handful of almonds: a University of Florida study suggests that improving one’s diet can be as simple as that.
The Crop Science Society of America (CSSA) is sending ten graduate students to Zambia to learn more about dry bean research and increase international knowledge of this important crop. CSSA worked in collaboration with the U.S. Agency for International Development (USAID) and Feed the Future’s Knowledge-Driven Agricultural Development (KDAD) project to select and fund the students.
How, when, why and where we eat are just as important as what we eat. Making sure to enjoy the sights, sounds, memories and interactions associated with eating are essential to developing an overall healthy eating plan. That is why, as part of National Nutrition Month® 2016, the Academy of Nutrition and Dietetics urges everyone to “Savor the Flavor of Eating Right.”
Discover new and exciting tastes while trimming fat and sodium from your cooking. For National Nutrition Month®, the Academy of Nutrition and Dietetics encourages everyone to experiment with new combinations of herbs and spices as you “Savor the Flavor of Eating Right.”
For National Nutrition Month® 2016, the Academy of Nutrition and Dietetics is encouraging everyone to “Savor the Flavor of Eating Right,” by taking time to enjoy food traditions and appreciate the pleasures, great flavors and social experiences food can add to your life.
March is National Nutrition Month®, when the Academy of Nutrition and Dietetics reminds everyone to return to the basics of healthful eating. It is also when the Academy celebrates Registered Dietitian Nutritionist Day, honoring the contributions of RDNs as the food and nutrition experts. This year, Registered Dietitian Nutritionist Day will take place March 9.
For National Nutrition Month® 2016, the Academy of Nutrition and Dietetics encourages everyone to learn how to “Savor the Flavor of Eating Right” while still following a healthy eating pattern.
In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.
RSS
Medicine keyboard_arrow_right
Sciencekeyboard_arrow_right
Life keyboard_arrow_right
Business keyboard_arrow_right
Journal News keyboard_arrow_right
By Location keyboard_arrow_right
Meetings, Grants, and Events keyboard_arrow_right