Gut Immune System Identified as a New and Effective Target in Treating Diabetes

“These results are novel and important because we have identified the immune system that lives in the gut as a new player in the control of blood sugar. This opens up the entire field of bowel immunology to the study of obesity and its complications such as high blood sugar,” says Dan Winer, Scientist, Diabetes Research Group in the Toronto General Research Institute (TGRI), whose laboratory spearheaded this work, along with his twin brother Shawn Winer, and who are both co-senior authors on this paper.

Their research is published in an article entitled, “Regulation of Obesity-Related Insulin Resistance with Gut Anti-inflammatory Agents,” in the prestigious journal, Cell Metabolism, online April 7, 2015.

Being overweight, especially around the abdomen or waistline, increases the chances of developing type 2 diabetes. The question many scientists are trying to answer is: why does obesity contribute to insulin resistance? In their previous work, the Winers demonstrate that immune cells inside abdominal fat cause the release of ‘pro-inflammatory’ chemicals, which make the body less sensitive to insulin, the hormone that regulates blood sugar levels. This is known as insulin resistance - a major trigger for type 2 diabetes.

In this research, the focus shifted from the fat to the gut, where the Winers found that mice fed a high-fat, high-calorie diet had larger amounts of pro-inflammatory immune cells and less of the regulating cells which help end an immune response, than in normal mice. The researchers found this same result in 14 humans, seven of whom were obese. The high-fat diet induces inflammatory changes in the immune cells in the bowel, upsetting the immune balance, which in turn sets off a chemical cascade, damaging the bowel wall, allowing bacterial products to leak into the blood stream. This leakage is what contributes to insulin resistance, when the cells can no longer respond to and use insulin effectively to stabilize blood sugar.

“If we could block the pro-inflammatory immune cells at the very beginning of this process, we could treat the disease more effectively,” reasons Shawn Winer, who is a gastrointestinal pathology fellow in the Laboratory Medicine Program at University Health Network (UHN). “By refocusing on the bowel, we open up many more therapeutic options as we already have a number of approved drugs available to treat an inflamed bowel.”

The researchers then targeted the bowel inflammation found in the obese mice with 5-ASA, or mesalamine, a commonly used drug to treat inflammatory bowel disease. They found that the drug reversed insulin resistance and lowered blood sugar significantly in the mice to near normal levels.

“By using this drug, we found that we could prevent type 2 diabetes in mice,” says Dan Winer, who is also an endocrine pathologist at UHN and an Assistant Professor in Laboratory Medicine and Pathobiology at the University of Toronto. “If this works in humans, it could change the whole field of diabetes prevention and treatment.” He also points out that some medications targeting the bowel act locally in the gut, with minimal side effects and absorption in the rest of the body. More than two million Canadians have diabetes. Currently, those with diabetes lower their glucose through diet, exercise, anti-diabetic tablets or insulin injections (usually several times a day) and must regularly monitor blood glucose levels. High glucose levels result in damage to eyes, nerves and kidneys and increase the risk of heart attack, stroke, blindness, erectile dysfunction, foot problems and amputations. Many laboratories around the world are in a race to find alternative and effective ways to lower glucose levels because of the severe complications which can result from high sugar levels. The current findings of this paper point to changes in the bowel which can be targeted by new classes of potentially effective, minimal side-effect therapies for insulin resistance, a precursor to type 2 diabetes.

Other researchers involved in the study include co-first authors Helen Luck, who is a graduate student in Immunology at the University of Toronto, and Sue Tsai, who is postdoctoral researcher and winner of the esteemed Banting Fellowship from Canadian Institutes of Health Research. Additional collaborators include Jason Chung, Xavier Clemente-Casares, Magar Ghazarian, Xavier Revelo, Helena Lei, Cynthia Luk, Sally Yu Shi, Anuradha Surendra, Julia Copeland, Jennifer Ahn, David Prescott, Brittany Rasmussen, Melissa Hiu Yen Chng, Edgar Engleman, Stephen Girardin, Tony Lam, Kenneth Croitoru, Shannon Dunn, Dana Philpott, David Guttman, and Minna Woo.

The work was funded by the Canadian Institutes of Health Research, the Canadian Diabetes Association, and the Banting and Best Diabetes Centre at the University of Toronto.

About Toronto General Hospital, University Health NetworkToronto General Hospital is a partner in the University Health Network, along with the Toronto Western Hospital, the Princess Margaret Cancer Centre and the Toronto Rehabilitation Institute. These research hospitals are affiliated with the University of Toronto. The scope of research at Toronto General Hospital has made this institution a national and international resource for education and patient care, and a leader in diabetes, transplantation, cardiology, surgical innovation, infectious diseases and genomic medicine.

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