Obesity News Source

Saturday 10-Dec-2016

Recent Research

Research Examines Brain Locations That Control Diabetes Drugs’ Weight Loss Effects

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Certain type 2 diabetes drugs promote weight loss, but how they do this remains poorly understood. Insight into how these drugs work in the body—and especially the brain—could help create new drugs that effectively control body weight. In an important advance on that front, a new study from Sanford Burnham Prebys Medical Discovery Institute (SBP) shows that these drugs, called glucagon-like peptide-1 receptor agonists (GLP-1RAs), reduce body mass by targeting a different part of the brain than previously thought.

–Sanford Burnham Prebys Medical Discovery Institute|2016-12-09

Beans and Peas Increase Fullness More Than Meat

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Sustainable eating Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen's Department of Nutrition, Excercise and Sports. Results suggest that sustainable eating may also help with weight loss.

–University of Copenhagen|2016-12-09

Hunting the Wild Fava, Are Barley Sprouts Good for Dairy Cattle? Watermelon's Effect on Blood Vessels, and More in the Food Science News Source

Click here to go to the Food Science News Source

– Newswise|2016-12-09

UF/IFAS Extension Program Has Five Tips for Fresh, Healthy Holiday Eating

Want to eat healthy and save money this holiday season? Including fresh, seasonal produce in your family meals and party platters may be a good place to start.

–University of Florida Institute of Food and Agricultural Sciences|2016-12-09

Deadline Extended for Nominations: the Endocrine Society’s Award for Excellence in Science and Medical Journalism

The Endocrine Society is extending the deadline for nominations for the 10th annual Award for Excellence in Science and Medical Journalism. The award recognizes outstanding reporting that enhances public understanding of health issues pertaining to the field of endocrinology. Entries will be accepted through Friday, December 16, 2016.

–Endocrine Society|2016-12-08

Expert: Childhood Obesity Must Be Treated as Disease, Not Moral Failing

–Texas Tech University|2016-12-07

Six Years After USPSTF Childhood Obesity Treatment Recommendations, Most Children Still Do Not Get Evidence-Based Obesity Care

Six years following the U.S. Preventive Services Task Force (USPSTF) recommendation that clinicians screen and treat (or refer) children age six and older for obesity, most U.S. children still do not receive evidence-based care for obesity.

–Obesity Society|2016-12-07

How to Turn White Fat Brown

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Researchers found that the browning program in white fat cells is normally suppressed by a protein called FLCN. It performs this function in cooperation with a major cellular signaling hub, a protein complex known as mTOR. Harnessing this knowledge may one day provide the key to better treatments for obesity.

–Perelman School of Medicine at the University of Pennsylvania |2016-12-06

Sedentary Behavior and Obesity: Does Type Matter?

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Latest Research Highlights from ACSM

–American College of Sports Medicine (ACSM)|2016-12-02

Obese Children Should Be Screened for Non-Alcoholic Fatty Liver Disease - New NASPGHAN Guidelines

A screening test for non-alcoholic fatty liver disease (NAFLD)—a serious condition that may have lifelong health consequences—is recommended for all obese children aged nine to eleven years, according to clinical practice guidelines developed by the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN) and published in the Journal of Pediatric Gastroenterology and Nutrition (JPGN). Official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition and the NASPGHAN, the JPGN is published by Wolters Kluwer.

–Wolters Kluwer Health: Lippincott Williams and Wilkins|2016-12-01

AED's Nine Truths About Eating Disorders

In the face of many myths, the Academy for Eating Disorders (AED) released “Nine Truths About Eating Disorders” in order to clarify public understanding. Produced in collaboration with Dr. Cynthia Bulik, PhD, FAED, who serves as distinguished Professor of Eating Disorders in the School of Medicine at the University of North Carolina at Chapel Hill. Here's what they sound like across the globe!

–Academy for Eating Disorders (AED)|2016-11-30

Non-Invasive Brain Stimulation May Help People Manage Their Drive for Gambling, Sex, Alcohol or Overeating

UCLA study looks at theta burst stimulation as intervention in problem behaviors

–University of California, Los Angeles (UCLA), Health Sciences|2016-11-29

Modern Hunter-Gatherers Show Value of Exercise

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In a remote area of north-central Tanzania, men leave their huts on foot, armed with bows and poison-tipped arrows, to hunt for their next meal. Dinner could come in the form of a small bird, a towering giraffe or something in between. Meanwhile, women gather tubers, berries and other fruits.

–University of Arizona|2016-11-28

IU Study Finds Activity Trackers Can Work When Paired with Wellness Coaching

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While critics have debated the effectiveness of activity trackers, a recent study by faculty in the IU School of Public Health-Bloomington found activity trackers can work, if paired with wellness coaching. The study was published in the American College of Sports Medicine’s Health and Fitness Journal.

–Indiana University|2016-11-28

Biologist Awarded Diabetes Research Prize for Studies of Fat Cells

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Columbia University has awarded the 2016 Naomi Berrie Award for Outstanding Achievement in Diabetes Research to Peter Arner, MD, PhD, a Distinguished Professor in the Department of Medicine at the Karolinska Institute, whose studies on the turnover of fat tissue in the human body has revealed processes that contribute to obesity and diabetes.

–Columbia University Medical Center|2016-11-23

Scripps Florida Scientists Find Surprising Answers to ‘Food Coma’ Conundrum

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Scientists from the Florida campus of The Scripps Research Institute (TSRI), Florida Atlantic University and Bowling Green State University may have finally found a reason for the 'food coma' phenomenon.

–Scripps Research Institute|2016-11-22

Protein and Salt Drive Post-Meal Sleepiness

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Sleepiness after a large meal is something we all experience, and new research with fruit flies suggests higher protein and salt content in our food, as well as the volume consumed, can lead to longer naps.

–eLife|2016-11-22

Regular Walking Regimen Can Improve Heart Health

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Heart disease, the leading cause of death in America, can be combatted by implementing a simple walking regimen. Researchers at Binghamton University, State University of New York found that moderately intensive walking improves cardiovascular risk factors in the short term.

–Binghamton University, State University of New York|2016-11-21

New Insight Into the Brain’s Control of Hunger and Satiety Could Help Researchers Target Overeating and Obesity

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Beth Israel Deaconess Medical Center (BIDMC) researchers have identified previously unknown neural circuitry that plays a role in promoting satiety, the feeling of having had enough to eat. The discovery revises the current models for homeostatic control – the mechanisms by which the brain maintains the body’s status quo – of feeding behavior. Published online today in Nature Neuroscience, the findings offer new insight into the regulation of hunger and satiety and could help researchers find solutions to the ongoing obesity epidemic.

–Beth Israel Deaconess Medical Center|2016-11-21

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